Creamy Salted Caramel Mousse
A decadent Salted Caramel Mousse recipe that is super creamy and easy to make. This recipe uses gelatine and eggs to create the perfect fluffy mousse texture and has a rich caramel flavor with a touch of salt.
Ingredients
- 220 ml Heavy Cream
- 2 Sheets Gelatin
- 1 Cup Cold Water
- 100 g Sugar
- 75 g Egg Whites
- 1 Cup Salted Caramel Sauce (I used my homemade Salted Caramel Sauce)
Instructions
- Whip the cream until soft peaks form and place in the fridge.
- Place the gelatin sheets in a bowl with the cold water to allow them to bloom (about 5-10min)
- Using a clean bowl and whisk attachment, whisk the egg whites until foamy, then add in the sugar and continue to whisk until soft peaks form.
- Meanwhile, squeeze out the excess water from the gelatin sheets and place it in a bowl over hot water. Allow it to stand for 5min or until melted.
- Stir the melted gelatin into the salted caramel sauce and set aside.
- Using a spatula, fold the cream, egg white and caramel sauce together until combined.
- Divide the mixture between 6 ramekins and place in the fridge to set (about 4 hours).
- Serve with extra salted caramel sauce.
Notes
I used my homemade Salted Caramel Sauce
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