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Healthy Chocolate Raspberry Cupcakes

Healthy Chocolate and Raspberry Cupcakes

5 from 1 vote
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Ingredients

  • 2 Eggs/Flax Eggs
  • ¾ Cup Coconut Sugar
  • 2 teaspoon Baking Powder
  • 1 Cup Gluten Free/Coconut Flour
  • ½ Cup Almond Milk
  • ½ Cup Coconut Oil melted
  • ¼ Cocoa sifted
  • ¼ Cup Tapioca Flour
  • 1 teaspoon Vanilla
  • ½ Batch Raspberry Frosting

Instructions 

  • Preheat oven to 180ºC/350ºF.
  • Combine the egg, sugar and vanilla. Mix until light and creamy.
  • Add in the coconut oil, almond milk and continue to mix.
  • Meanwhile combine both flours, the cocoa powder as well as the baking powder.
  • Add the dry ingredients to the mixture and mix well.
  • Spoon mixture into cupcake liners and bake for 20min.
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