Preheat oven to 180ºC/350ºF.
Combine the egg, sugar and vanilla. Mix until light and creamy.
Add in the coconut oil, almond milk and continue to mix.
Meanwhile combine both flours, the cocoa powder as well as the baking powder.
Add the dry ingredients to the mixture and mix well.
Spoon mixture into cupcake liners and bake for 20min.