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Salted Caramel Popcorn Donuts

5 from 1 vote
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Ingredients

For the Donuts:

  • 2 ⅔ cups flour
  • 2 teaspoon teaspoons baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • ¾ cup sugar
  • ½ cup milk
  • ½ cup sour cream
  • 2 large eggs
  • ¼ cup butter melted
  • ¼ cup oil
  • 3 teaspoon Vanilla
  • ¼ Cup Salted Caramel Sauce

For the Glaze:

  • ½ Cup Salted Caramel Sauce
  • 3 Cups Powdered Sugar more if not stiff enough
  • ¼ Cup Milk
  • Caramel Popcorn For Topping
  • Extra Salted Caramel Sauce To Drizzle Over

Instructions 

For the Donuts:

  • Preheat the oven to 220ºC/425ºF and spray donut pan with non-stick spray.
  • Mix together the eggs, milk, sour cream, melted butter, oil and vanilla.
  • Stir in the flour, baking powder, baking soda and sugar.
  • Mix the wet and dry ingredients until well incorporated.
  • Stir in the Salted Caramel Sauce.
  • Pipe (or spoon carefully) the batter into the donut pan.
  • Bake for 8-10min and allow to cool slightly. Then transfer them to a wire rack and bake the remaining batter.

For the Glaze:

  • Mix all the ingredients together until smooth.
  • Add extra powdered sugar or milk depending on desired consistency.
  • Dip each donuts into the glaze and place on a wire rack to dry.
  • Top with caramel popcorn and drizzle over salted caramel sauce.
  • Devour!
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