Salted Caramel Banana Bread Muffins

Preheat the oven to 180ºC/350ºF.
Mix together the flour and baking powder and set aside.
Place the bananas, flax egg and coconut oil in a blender or mixer with the paddle attachment and mix until smooth and combined.
Add in the vanilla and salted caramel and mix until well incorporated.
Add the flour mixture a little at a time, alternating with the almond milk and mix until combined.
Scoop the mixture into cupcake liners (¾ full) and bake for 17-20min.
Meanwhile, combine the granola and the salted caramel until the granola is well coated.
When the muffins are done, remove them from the oven and allow to cool.
Top each muffin with about a tablespoon of the granola mixture.
Devour