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–+ servings
White Chocolate & Cranberry Sugar Cookies - A quick and easy cookie recipe that looks beautiful and tastes delicious.

White Chocolate & Cranberry Sugar Cookies

5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 20 Cookies

Ingredients

  • 1 cup butter room temperature
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 2 teaspoon baking powder
  • 3 cups flour
  • 2 tablespoon milk
  • 1 cup dried cranberries chopped
  • 150 g white chocolate

Instructions 

  • Preheat oven to 180ºC and line baking sheet with parchment paper.
  • Cream the butter, sugar and egg together until light and fluffy.
  • Sift in the dry ingredients and mix. Add milk and mix until dough comes together.
  • Roll dough into golf ball sized balls and press flat slightly.
  • Bake for 10 minutes or until golden brown.
  • Allow cookies to cool.
  • Melt chocolate in the microwave, stirring the chocolate every 30 seconds.
  • Scoop a teaspoon of melted chocolate over each cookie and sprinkle on the dried cranberries.

Nutrition

Serving: 2g
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