Go Back
Champagne Jelly

Champagne Jelly

5 from 1 vote

Ingredients

  • 500 ml Champagne sweet
  • 6 Sheets/Leaves Gelatin

Instructions 

  • Place the gelatin leaves in a bowl with cold water and allow to soak for 10min.
  • Then squeeze all the water out of the gelatin and place the gelatine into another bowl over hot water to allow it to melt.
  • Pour the champagne into a jug and gently stir in the gelatin.
  • Pour the mixture into Champagne glasses and place in the fridge to set overnight.
Tried this recipe?Let us know how it was in the comments below
Tag us on Instagram!We love seeing people make our recipes. Mention @baking_ginger