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3 Layer Watermelon Gelatin Cubes

3 Layer Watermelon Gelatin Cubes

These beautiful 3 Layer Watermelon Cubes are incredibly simple to make and the perfect summer dessert for both kids and adults.
5 from 1 vote
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Prep Time 35 minutes
Set Time 4 hours
Total Time 4 hours 35 minutes
Servings 12
Calories/serving 147 kcal

Equipment

  • Square tin

Ingredients

Watermelon Layer:

  • 3 Cups Fresh Watermelon Juice
  • ¼ Cup Castor Sugar
  • 1 tablespoon Lemon Juice
  • 30 grams Gelatin Powder
  • ½ Cup Cold Water

Yoghurt Layer:

  • 3 Cups Fresh Watermelon Juice
  • ¾ Cup Castor Sugar
  • 2 Cups Greek Yoghurt
  • 2 teaspoon Vanilla Essence
  • 40 grams Gelatin Powder
  • ½ Cup Cold Water

Condensed Milk Layer:

  • 1 Tin Condensed Milk
  • ¼ Cup Milk
  • 1 teaspoon Vanilla
  • 20 Gelatin Powder
  • ¼ Cup Cold Water

Instructions 

For the Watermelon Layer:

  • Place the gelation in the cold water for 10min. Then place the gelatine mixture in a hot water bath to allow the gelatin to melt.
  • Meanwhile, place the remaining ingredients in a saucepan and allow to simmer.
  • Stir until sugar is dissolved.
  • Remove from the heat and stir in the melted gelation.
  • Pour into a square cake tin (sprayed with cook n spray) and place in the fridge to set (about 4 hours).

For the Yoghurt Layer:

  • Place the gelation in the cold water for 10min. Then place the gelatine mixture in a hot water bath to allow the gelatin to melt.
  • Meanwhile, place the watermelon juice and sugar in a saucepan and allow to simmer, stirring until the sugar has melted.
  • Lower heat and stir in the yoghurt and vanilla. Stir until well incorporated.
  • Remove from heat and stir in the melted gelatin.
  • Allow the mixture to cool and pour gently over watermelon layer.
  • Place back in the fridge for at least 4 hours.

For the Condensed Milk Layer:

  • Place the gelation in the cold water for 10min. Then place the gelatine mixture in a hot water bath to allow the gelatin to melt.
  • Mix the remaining ingredients together in a saucepan over medium heat.
  • Remove from heat and stir in melted gelatin.

Nutrition

Serving: 1gCalories: 147kcalCarbohydrates: 24gProtein: 11gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.1gCholesterol: 3mgSodium: 34mgPotassium: 97mgFiber: 0.3gSugar: 23gVitamin A: 463IUVitamin C: 7mgCalcium: 61mgIron: 0.3mg
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