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Caramel Pumpkin Spice Latte

Salted Caramel Pumpkin Spice Latte

Prep Time 15 mins
Total Time 15 mins
Servings 2 Large Lattes


For the Pumpkin Spice Syrup:

  • 1 cup Water
  • Cup Brown Sugar/Coconut Sugar
  • Cup Pumpkin Puree
  • 1 tsp Vanilla
  • 1 tsp Cinnamon
  • ½ tsp All Spice
  • ¼ tsp Nutmeg
  • tsp Cloves

For the latte:

  • 2 Shots of Espresso
  • 2 Shots Pumpkin Spice Syrup
  • 1 ½ Cups Milk/Almond Milk
  • Whipped cream/Coconut whipped cream.
  • Salted Caramel Sauce/Vegan Salted Caramel.


For the Syrup:

  • In a small pot, mix together the water, sugar, pumpkin and spices.
  • All the mixture to come to a boil and then turn the heat down to allow the mixture to simmer.
  • Simmer until mixture thickens and then add vanilla.

For the Latte:

  • Mix together the syrup, milk and espresso and pour into mugs or glasses.
  • Top with whipped cream and salted caramel.