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Fluffy Pumpkin Pancakes with maple syrup

Fluffy Pumpkin Pancakes

These easy and healthy Fluffy Pumpkin Pancakes are the perfect holiday breakfast or brunch. They are light in texture and made with lots of warm spices and sweet pumpkin puree.
5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes

Ingredients

  • 1 cup all-purpose flour Brown rice flour, oat flour, or a 1:1 gluten-free flour blend
  • 2 tablespoon sugar Or sweetener alternative
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 ½ teaspoon vinegar
  • 1 egg or substitute with a flax egg
  • 1 cup milk or preferred milk substitute
  • 1 tablespoon coconut oil
  • 1 cup Pumpkin Puree
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • teaspoon ground cloves
  • ½ teaspoon all spice optional

Optional Topping Suggestions:

  • Salted Caramel
  • Coconut Whipped Cream
  • Vegan Cream Cheese
  • Chopped nuts
  • Fresh fruits and berries
  • Honey or maple syrup

Instructions 

  • Make the pumpkin puree if using homemade puree.
  • Then combine the pumpkin puree with all the other wet ingredients in a mixing bowl.
  • Combine all the dry ingredients in a separate mixing bowl.
  • Mix the wet and dry ingredients together until just combined.
  • Fry spoonfuls of the batter in a pan with a little extra coconut oil/butter on low heat (be patient).
  • Once the pancakes are all made, add any toppings of your choice
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