Go Back
Chocolate Ganache

Chocolate Ganache

5 from 1 vote
Print Recipe Pin Recipe

Ingredients

  • 450 g Dark Chocolate
  • 250 ml Whipping Cream

Instructions 

  • Mix together the chocolate and the cream in a microwaveable bowl.
  • Place the bowl in the microwave and microwave on high until melted, ENSURE that you remove the mixture from the microwave every 30 Seconds to give it a good stir.
  • Enjoy.
Tried this recipe?Let us know how it was in the comments below
Tag us on Instagram!We love seeing people make our recipes. Mention @baking_ginger