Salted Caramel & Pecan Chia Pudding
Prevent your screen from going dark
Prep Time 10 minutes mins
Lightly whisk together the chia seeds, milk, sugar, vanilla and cinnamon.
Pour mixture into 2 glasses.
Place glasses in fridge and refrigerate over night.
Top with pecans and drizzle the salted caramel over.
Devour!
Serving: 2g