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Healthy Cinnamon Carrot Cookies
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings
12
Cookies
Ingredients
1x
2x
3x
▢
1 ¼
Cup
Rolled Oats
gluten free
▢
½
Cup
Brown Rice Flour
▢
2
teaspoon
Baking Powder
▢
2
teaspoon
Ground Cinnamon
▢
½
teaspoon
All Spice
▢
⅛
teaspoon
1g salt
▢
½
Cup
melted Coconut Oil
▢
2
Eggs
or flax eggs
▢
2
teaspoon
Vanilla Extract
▢
½
Cup
Maple Syrup/Honey
▢
1
Cup
Grated Carrots
Instructions
Preheat oven to 180ºC and line baking sheet.
Mix together the oats, brown rice flour, baking powder, salt, cinnamon, all spice and nutmeg.
With the paddle attachment, mix together the coconut oil, vanilla, egg, maple syrup/honey.
Add the dry ingredients to the wet ingredients and continue to mix.
Fold in the carrots.
Place batter in the fridge for about 20min.
Scoop dough onto baking sheet in 12 round dollops and press flat slightly.
Bake for 15min.
Allow to cool.
Enjoy :)
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