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–+ servings

Pancake Cereal

This easy Pancake Cereal recipe is a fun take on a traditional breakfast. It is so yummy and fun to make that it is destined to become your family's new favourite breakfast or brunch!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories/serving 446 kcal

Ingredients

  • 250 grams Pancake Mix
  • 1 egg
  • 15 ml oil
  • ½ teaspoon baking powder
  • 1 cup milk or water
  • 1 teaspoon vanilla essence

Serving Suggestion

  • Blueberries
  • Strawberries
  • Banana slices
  • Honey or syrup

Instructions 

  • In a mixing bowl, add the egg, oil, vanilla essence, and milk/water.
  • Whisk together and then add the Snowflake Easy Mix Pancake Mix and baking powder.
  • Whisk together until a smooth batter is formed.
  • Transfer the pancake batter to a piping bag or a ziplock bag with the corner snipped off.
  • Heat up a greased pan over a medium to high heat.
  • Add small amounts of the batter to the pan and allow to cook.
  • Flip each mini pancake once golden brown and cook the other side.
  • Once all the mini pancakes are golden brown on both sides, transfer to a cereal bowl.
  • Add any desired toppings.
  • Pour over cold milk and enjoy!

Notes

Any leftover pancakes can be stored in an airtight container in the fridge for 2 - 3 days. To reheat them you can pop them in a warm oven for 5 minutes, or in the microwave for about 30 seconds. Alternatively, just enjoy them cold!

Nutrition

Serving: 1gCalories: 446kcalCarbohydrates: 43gProtein: 17gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gTrans Fat: 0.04gCholesterol: 185mgSodium: 815mgPotassium: 465mgFiber: 2gSugar: 6gVitamin A: 629IUVitamin C: 1mgCalcium: 490mgIron: 2mg
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