Mixed Berry Pavlova
This easy mixed berry pavlova recipe is the ultimate summer dessert. This berry pavlova is light, sweet, fruity and creamy. Perfection served up in the most beautiful way!
Equipment
- 1 electric mixer
- 1 baking tray
Ingredients
- 9 egg whites
- 1 pinch cream of tartar
- 500 grams castor sugar sifted
- 2 teaspoon cornflour sifted
- 1 teaspoon white vinegar
- 1 tablespoon vanilla essence
Topping
- 500 ml fresh cream whipped
- ¾ cup strawberries
- ¼ cup pomegranate seeds
- ¼ cup blackberries
- ½ cup cherries
- ½ cup blueberries
- 6 - 8 sprigs fresh mint
Instructions
- To make the pavlova, preheat the oven to 120ºC and line a baking sheet with baking paper.
- In a mixing bowl, beat the egg whites and cream of tartar on a medium speed until frothy.
- Once frothy, add all the sugar one teaspoon at a time while continuously whisking.
- Increase the speed of your mixer and whisk until stiff peaks are reached.
- Sprinkle over the cornflour, vanilla essence, and vinegar.
- Fold together until combined.
- Spoon the meringue mixture onto the prepared baking sheet and shape with a palette knife forming a small nest on top.
- Turn oven down to 100ºC and place the baking sheet on the bottom rack of the oven.
- Bake the meringue for one hour and then turn the oven off leaving the meringue in the oven for another five hours.
Topping
- Once cooled, top the meringue with the whipped cream.
- Arrange the berries and fresh mint on top of the cream, and enjoy!
Nutrition
Serving: 1gCalories: 334kcalCarbohydrates: 47gProtein: 4gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 47mgSodium: 50mgPotassium: 140mgFiber: 1gSugar: 46gVitamin A: 652IUVitamin C: 8mgCalcium: 35mgIron: 0.2mg
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