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–+ servings

Strawberry Cheesecake Ice Cream

What could possibly be better than the combination of ice cream and cheesecake? This incredibly easy homemade Strawberry Cheesecake Ice Cream recipe uses only a few ingredients and makes the most delicious and creamy ice cream ever.
5 from 1 vote
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Prep Time 10 minutes
Servings 10
Calories/serving 376 kcal

Equipment

  • 1 ice cream maker

Ingredients

  • 2 cups cream
  • 1 can condensed milk
  • 230 grams cream cheese softened
  • 2 tsp vanilla essence
  • 1 cup fresh strawberries roughly chopped

Instructions 

  • In a mixing bowl, whip the cream until stiff peaks.
  • Fold in the softened cream cheese, vanilla essence, condensed milk and half the chopped strawberries.
  • Pour the mixture into your ice cream maker (I used the Krups ice cream maker from @home) and follow the instructions for the ice cream maker.
  • Transfer the ice cream to a container, top with the remaining strawberries and freeze until ready to serve.
  • Serve with extra fresh berries, waffle cones or just as is.

Nutrition

Serving: 1gCalories: 376kcalCarbohydrates: 25gProtein: 6gFat: 29gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 136mgPotassium: 246mgFiber: 0.3gSugar: 25gVitamin A: 1116IUVitamin C: 10mgCalcium: 169mgIron: 0.2mg
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