Is there anything in life more deliciously decadent than fluffy white chocolate mousse?! It is so indulgent and so easy to make - truly a perfect dessert. And this Rose & White Chocolate Mousse has a simple sweet, floral twist to it which is just magical.
Gently melt the chocolate over a low heat or in 30-second increments in the microwave.
In a mixing bowl, whip the cream until stiff peaks form.
In a separate mixing bowl, whisk together the cream cheese, rose syrup, vanilla essence, and icing sugar.
Gently fold together the cream, melted white chocolate, and cream cheese mixture.
Pour into ramekins and enjoy immediately, or for a firmer texture, refrigerate the mousse for 1 - 2 hours.
Notes
This chocolate mousse will last for 4 - 5 days if kept refrigerated. Mine never lasts that long, but if you store this chocolate mousse airtight in a refrigerator then it should be safe to eat for up to 5 days.