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Is there anything in life more deliciously decadent than fluffy white chocolate mousse?! It is so indulgent and so easy to make - truly a perfect dessert. And this Rose & White Chocolate Mousse has a simple sweet, floral twist to it which is just magical.

Rose & White Chocolate Mousse

Is there anything in life more deliciously decadent than fluffy white chocolate mousse?! It is so indulgent and so easy to make - truly a perfect dessert. And this Rose & White Chocolate Mousse has a simple sweet, floral twist to it which is just magical.
5 from 1 vote
Prep Time 15 minutes
Cooling Time 2 hours
Total Time 2 hours 15 minutes
Servings 2
Calories/serving 669 kcal

Equipment

  • 1 whisk
  • 2 ramekins

Ingredients

  • ½ cup cream cheese
  • ½ cup cream
  • 2 tablespoon rose syrup
  • ½ cup white chocolate chopped
  • 1 teaspoon vanilla extract
  • 2 tablespoon powdered sugar

Instructions 

  • Gently melt the chocolate over a low heat or in 30-second increments in the microwave.
  • In a mixing bowl, whip the cream until stiff peaks form.
  • In a separate mixing bowl, whisk together the cream cheese, rose syrup, vanilla essence, and icing sugar.
  • Gently fold together the cream, melted white chocolate, and cream cheese mixture.
  • Pour into ramekins and enjoy immediately, or for a firmer texture, refrigerate the mousse for 1 - 2 hours.

Notes

This chocolate mousse will last for 4 - 5 days if kept refrigerated. Mine never lasts that long, but if you store this chocolate mousse airtight in a refrigerator then it should be safe to eat for up to 5 days.
 

Nutrition

Serving: 1gCalories: 669kcalCarbohydrates: 46gProtein: 7gFat: 52gSaturated Fat: 32gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 131mgSodium: 230mgPotassium: 235mgFiber: 0.1gSugar: 41gVitamin A: 1647IUVitamin C: 1mgCalcium: 161mgIron: 0.2mg
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