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These simple Zesty Grapefruit Baked Donuts are quick to whip up, soft in texture and zesty in falvour. Made with fresh grapefruits, these baked donuts are always a winner.

Zesty Grapefruit Baked Donuts

5 from 1 vote
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Ingredients

  • 2 cups flour
  • 1 cup sugar
  • ½ teaspoon baking powder
  • 2 eggs lightly beaten
  • 1 ¼ cup yoghurt
  • 1 tablespoon vanilla essence
  • 2 tablespoon butter melted
  • 2 tablespoon grapefruit zest

Glaze

  • 1 cup icing sugar sifted
  • 2 tablespoon grapefruit juice
  • 1 drop red food colouring

Instructions 

  • Whisk together yoghurt, eggs, vanilla, grapefruit zest, and melted butter in a mixing bowl. 
  • Mix in the dry ingredients.
  • Fill a greased donut pan ¾ of the way with the donut batter.
  • Bake for 15 minutes at 180ºC.
  • Leave to cool before glazing.

Glaze

  • Whisk together icing sugar, grapefruit juice, and food colouring until completely smooth.
  • Invert donuts and dip into the glaze.
  • Leave the glazed donuts to set.
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