Vegan Chocolate Protein Popsicles
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Place all the ingredients into a blender and blend until smooth.
Pour the mixture into the popsicle molds and place into freezer overnight.
Run the mold under a little warm water and wiggle them out of the molds.
Melt the chocolate in the microwave, stirring ever 3o seconds.
Dip the popsicles into the melted chocolate and then top with granola.