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Soft Vanilla Cake with Raspberry Buttercream - A delicious vanilla cake recipe that is easy to make and is perfectly moist and soft. Filled and topped with a delicious and creamy raspberry buttercream.

Soft Vanilla Cake with Raspberry Buttercream

5 from 1 vote

Ingredients

For the Cake:

  • 1 ½ Cups Sugar
  • 3 Cups Cake Flour
  • Pinch of Salt
  • 4 Eggs
  • 4 teaspoon Baking Powder
  • 1 Cup Milk
  • 1 Cup Oil
  • 3 teaspoon Vanilla

For the Frosting:

  • Raspberry Buttercream

Instructions 

For the Cake:

  • Preheat the oven to 180ºC/350ºF.
  • Cream the oil, sugar and egg together until lighter in colour.
  • Add in the vanilla, milk and salt.
  • Once combined, soft in the cake flour and baking powder and mix until just combined.
  • Line 3 6inch Cake Tins with baking paper and spray lightly with non-stick spray.
  • Divide the batter between the three cake tins and bake for 20-25min or until golden brown.

Assemble:

  • Place one layer of cake on a cake board and spread a little buttercream over it, place the next layer of cake on the frosting and do the same with that layer.
  • When all 3 layers are stacked, using a palette knife, apply a thin layer of the buttercream around and on top of the cake. Use the palette knife or cake scraper to create a smooth look.
  • Top with fresh raspberries.
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