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Refreshing Mango Panna cotta - A simple, beautiful dessert that tastes like summer in a glass.

Refreshing Mango Panna cotta

Refreshing Mango Panna cotta - A simple, beautiful dessert that tastes like summer in a glass.
5 from 1 vote
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Prep Time 25 minutes
Cook Time 4 hours
Total Time 4 hours 25 minutes
Servings 4 Servings
Calories/serving 537 kcal

Equipment

  • 1 small saucepan
  • 1 blender
  • 4 serving glasses

Ingredients

For the Mango Layer

  • 2 Mangoes peeled and chopped
  • 4 Gelatin Leaves
  • Cold Water

For the Panna Cotta

  • 2 sheets Gelatin
  • 60 grams Castor Sugar
  • 1 Vanilla Pod
  • 2 Cups Cream
  • Cold Water

Instructions 

For the Mango Layer:

  • Soak the gelatin leaves in cold water for about 20min.
  • Then squeeze out all the water and dissolve the gelatin in a bowl over simmering water.
  • Meanwhile, place the mango chunks in a blender and blend until smooth.
  • Add the melted gelatin to the blender and blend until well incorporated.
  • Pour the mango mixture into 4-6 glasses and place in the fridge for at least 2 hours to set.

For the Panna Cotta:

  • Place gelatin sheets in a bowl with the cold water and allow to sit for 5-10min.
  • Meanwile, mix together the cream,sugar and vanilla (seeds scraped from the pod) in a saucepan and allow to simmer.
  • Remove the gelatin from the water, squeezing out any excess water.
  • Remove the cream mixture from the heat and stir in the gelatin until dissolved and mixed in properly.
  • Allow the cream mixture to cool slightly, then pour over the mango layer.
  • Place glasses in fridge for at least another 2 hours.
  • Top with fresh mango chunks.
  • Devour!

Notes

Panna cotta can be stored in the fridge for up to five days, but for the best flavor, serving it within three days is best.

Nutrition

Serving: 1gCalories: 537kcalCarbohydrates: 34gProtein: 7gFat: 44gSaturated Fat: 27gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 134mgSodium: 39mgPotassium: 288mgFiber: 2gSugar: 33gVitamin A: 2869IUVitamin C: 38mgCalcium: 92mgIron: 0.3mg
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