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White Chocolate & Cranberry Sugar Cookies
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Servings
20
Cookies
Ingredients
1x
2x
3x
▢
1
cup
butter
room temperature
▢
1
cup
sugar
▢
1
teaspoon
vanilla
▢
1
egg
▢
2
teaspoon
baking powder
▢
3
cups
flour
▢
2
tablespoon
milk
▢
1
cup
dried cranberries
chopped
▢
150
g
white chocolate
Instructions
Preheat oven to 180ºC and line baking sheet with parchment paper.
Cream the butter, sugar and egg together until light and fluffy.
Sift in the dry ingredients and mix. Add milk and mix until dough comes together.
Roll dough into golf ball sized balls and press flat slightly.
Bake for 10 minutes or until golden brown.
Allow cookies to cool.
Melt chocolate in the microwave, stirring the chocolate every 30 seconds.
Scoop a teaspoon of melted chocolate over each cookie and sprinkle on the dried cranberries.
Nutrition
Serving:
2
g
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