Healthy Valentines Vanilla Donuts
Healthy Valentines Vanilla Donuts - A quick and easy donut recipe that looks beautiful, tastes delicious and is a whole healthier than your average donut.
Equipment
- 1 donut baking pan
- 1 electric mixer
Ingredients
- 1 ¼ cup Flour/Wholewheat Flour
- 1 ½ teaspoon Baking Powder
- 1 Egg/Flax Egg
- 4 teaspoon Vanilla Extract
- ½ Cup Sugar
- 1 Pinch Salt
- 4 tablespoon Coconut Oil/Melted Butter
- ½ teaspoon White Vinegar
- 1 Cup Almond Milk/ Milk
For the Glaze:
- 1 ½ Cups Powdered Sugar
- 1 teaspoon Vanilla Extract
- 3 tablespoon Butter/Coconut Oil
- 2-3 tablespoon Milk/Almond Milk
- Food Colouring
- Sprinkles
Instructions
- Preheat oven to 180ºC/350ºF and spray Donut Pan with non-stick spray.
- Combine all the dry ingredients.
- Add the wet ingredients to the dry mixture and mix until well incorporated
- Pour batter into pan.
- Bake for 10-12min.
For the Glaze:
- Mix all the ingredients together.
- Dip the donuts and add sprinkles.
Notes
Don't overfill the donut cavities - To get the perfect donuts, fill each donut cavity ¾ full before baking. Overfilling the donut cavities will result in flopped donuts.
Grease your pan properly - Make sure to properly grease each donut cavity for the easiest removal. The donut pan can be a little tricky so if not greased properly removing the donuts after baking can be quite difficult.
Allow to cool - Allow the donuts to cool properly before trying to remove them from the donut pan as they might break easily. It is also important to ensure they are fully cooled before glazing the donuts. Hot donuts might result in a melted glaze.
Nutrition
Serving: 1gCalories: 339kcalCarbohydrates: 48gProtein: 1gFat: 16gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 43mgSodium: 219mgPotassium: 26mgFiber: 0.1gSugar: 47gVitamin A: 223IUCalcium: 122mgIron: 0.3mg
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