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Baked Chai Donuts

Baked Chai Donuts

5 from 1 vote

Ingredients

  • 1 Cup & 2 tablespoon Milk or Almond Milk
  • 4 Bags Chai Tea
  • 11/2 teaspoon Baking Powder
  • 1 Cup Wholewheat Flour
  • ½ Cup Sugar/Sweetener
  • 1 teaspoon Cinnamon
  • 1 Egg or flax egg
  • 4 tablespoon Butter or vegan Margarine
  • ½ teaspoon Vinegar
  • 2 teaspoon vanilla
  • Pinch of salt

For the Glaze:

  • 1 Cup Powdered Sugar sifted
  • 2 teaspoon Vanilla

Instructions 

  • Preheat oven to 180ºC/350ºF.
  • Spray donut pan with non-stick spray.
  • Place the milk and tea bags in a saucepan over high heat and bring to a boil.
  • Lower heat and allow mixture to simmer for 10min.
  • Meanwhile, mix together all the dry ingredients.
  • Add all the remaining ingredients to the dry ingredients as mix well.
  • Remove the tea bags from the milk and set aside 2 tablespoon of the mixture.
  • Slowly add the chai milk to the other ingredients and mix until well incorporated.
  • Spoon batter into the donut pan and bake for 10-12min.
  • Remove from oven and allow to cool slightly.

For the Glaze:

  • Mix together the powdered sugar, vanilla and remaining 2 tablespoon of the chai milk mixture.
  • Dip the donuts into the glaze and serve.
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