Go Back
–+ servings
Vegan Passionfruit Panna Cotta

Vegan Passionfruit Panna Cotta

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Servings 2 large Panna Cotta's

Ingredients

For the Panna Cotta:

  • 1 can Coconut Milk
  • 2 teaspoon Vanilla
  • ¼ Cup Sugar/Sweetener
  • 1 teaspoon agar agar

For the Passionfruit layer:

  • 2 cans Granadilla Pulp or 1 Cup Fresh Granadilla Pulp.
  • ½ teaspoon agar agar

Instructions 

  • Place the coconut milk, vanilla and sugar in a sauce pan and heat up until it starts to simmer.
  • Allow the milk mixture to simmer slightly for a few minutes.
  • Then gently stir in the agar agar until incorporated.
  • Pour mixture into glasses and chill in fridge for a few hours.

For the passionfruit layer:

  • Place the granadilla pulp in a saucepan and heat up.
  • Once warm, gently stir in the agar agar.
  • Then gently pour over the granadilla mixture onto the already set panna cotta layer.
Tried this recipe?Let us know how it was in the comments below
Tag us on Instagram!We love seeing people make our recipes. Mention @baking_ginger