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Double Chocolate Oreo Cupcake

Double Chocolate Oreo Cupcakes

5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 20 Cupcakes

Ingredients

  • 1 ½ Cup Flour.
  • 2 teaspoon Baking Powder.
  • 2 teaspoon Vanilla Essence.
  • 3 tablespoon Cocoa
  • 2 Packets Oreos.
  • ½ Cup Oil.
  • ½ Cup Milk.
  • 2 Eggs.
  • ¾ Cup Sugar.

For the Frosting:

  • 400 g Butter soft.
  • 500 g Powdered Sugar.

Instructions 

  • Preheat oven to 180ºC/350ºF.
  • Link cupcake pan with cupcake papers.
  • Place ingredients (except the Oreos) in a bowl.
  • Mix on medium to high speed until it all comes together.
  • Place an Oreo in the bottom of each cupcake paper.
  • Fill each one with the batter.
  • Bake for 20min.
  • Meanwhile, blend the remaining Oreos until fine.
  • Mix together the butter, powdered sugar and fine Oreos until light and fluffy.
  • Remove Cupcakes from oven and allow to cool.
  • Pipe on icing and place and extra Oreo on the top for decoration.
  • Devour.
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