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Easy Nutella Croissants

Easy Nutella Croissants

5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 Croissants

Ingredients

  • 1 Packet of Puff Pastry
  • ½ Tub Nutella
  • 1 Egg
  • 1 tablespoon Water

Instructions 

  • Preheat oven to 180ºC/350º F
  • Spray baking sheet with non-stick spray or line baking sheet.
  • Roll out puff pastry a tiny bit.
  • Cut puff pastry into 6 long triangles.
  • Spread Nutella onto each triangle.
  • Roll up triangles.
  • Whisk together the egg and water.
  • Brush on egg mixture.
  • Bake for 20 min.
  • Devour!
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