Whiskey Tonic
A Whiskey Tonic is a simple and refreshing mixed tall drink. It is easy to make and deliciously bubbly with a tasty depth of flavor.
Equipment
- 1 rocks glass
Ingredients
- 2 ounce whiskey
- 6 ounce tonic water
- lemon wedge for serving
- ice cubes for serving
Instructions
- Fill a rocks glass with ice cubes.
- Pour in the whiskey and tonic water. Give it a gentle stir.
- Garnish with a squeezed lemon wedge and serve immediately.
Notes
Use good-quality ingredients: A good-quality whiskey and tonic water will make a big difference in the flavor of your drink. So choose the best you can for maximum flavor results.
Measure accurately: Use a jigger or a measuring cup to measure your ingredients accurately. A precise measurement can make a big difference in the balance and flavor of your cocktail.
Chill the ingredients before mixing: Chill the whiskey and tonic water before making your cocktail. This will help to keep the drink cool and refreshing for longer.
Drink responsibly: A whiskey tonic is a relatively light drink. If you make it with 80-proof Irish whiskey and pour the full 6 ounces of tonic, it has an alcohol content of just 9 percent ABV (18 proof), which makes it lighter than a glass of wine.
Nutrition
Serving: 1gCalories: 142kcalCarbohydrates: 0.1gSodium: 36mgPotassium: 4mgSugar: 0.1gCalcium: 9mgIron: 0.03mg
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