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Chocolate Mousse

The Creamiest

"The only chocolate mousse recipe you will ever need!"

INGREDIENTS

– Whipping Cream – Gelatin Sheets – Eggs – Egg yolks – Sugar – Dark Chocolate – Vanilla Essence.

1. Whip cream until soft peaks. 2. Place whipped cream in the fridge. 3. Melt the dark chocolate. 4. Place the gelatin sheets in a bowl with cold water and allow to sit for 5- 10min.

HOW TO MAKE:

5. Mix together the egg yolks, eggs, vanilla and sugar. 6. Place the egg mixture in a glass bowl over simmering water. 7. Immediately place the egg mixture in your mixer and whisk on high speed until it becomes light and fluffy. 8. Squeeze all the water out of the gelatin in a bowl over hot water to melt.

HOW TO MAKE:

9. Add the gelatin to the egg mixture and continue whisking on high speed. 10. Put your mixture on low speed and slowly mix the chocolate into the egg mixture. 11. Fold the chocolate egg mixture into the cream. 12. Scoop into bowls and place in fridge for at least 2 hours to set.

HOW TO MAKE:

Top with fresh berries, extra whipping cream or devour as is!

Get the full recipe on the link below!