How To: Aperol Gin Sour

This easy Aperol cocktail can be whipped up in under 5 minutes and is not only beautiful but creamy and delicious.

1. In a cocktail shaker, add the egg white and shake for 30 seconds until the egg white is foamy.


1. Add the ice, lemon juice, Aperol and gin. Shake for another 15 seconds.


1. Strain into two chilled glasses and garnish with dried crushed flowers or fresh citrus.


The combination of sweet and sour flavors and the creamy texture makes this Aperol cocktail the ultimate.

Ideal cocktail to serve as an aperitif before a meal!

Get the full recipe on the link below!