Use high-quality chocolate, cocoa powder, & espresso for this recipe. Since there are only a few ingredients in this brownie, each one really shines through.
– Allow your brownies to cool in the pan before slicing. This can take up to 2 hours, but it will give the best results.
– Don’t overmix the batter once the dry ingredients are added. Mix until it is all incorporated & no flour pockets remain.