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Summer Pasta Recipe

This One-Pot Pasta with Lemon & Ricotta Cheese can be made in just twenty minutes & never disappoints!

QUICK & EASY DINNER IDEA!

Ready in 20 minutes: Quick to make -and very little mess to clean up afterwards. – Fresh & vibrant flavor: The lemon and basil in the creamy ricotta sauce is fresh and tasty. – Simple ingredients: Only a few, pantry-staple ingredients are needed for this recipe

REASONS TO MAKE THIS YUMMY PASTA:

Cook the pasta according to packaging instructions. Once cooked to al dente, drain and reserve ¼ cup of the cooking water.

STEP 1

While the pasta cooks, whisk together all the remaining ingredients in a mixing bowl except for the peas and fresh basil to make the sauce.

STEP 2

Pour the sauce into a pot over a medium-low heat. Stir and cook for a few minutes.

STEP 3

STEP 4

Pour the sauce into a pot over a medium-low heat. Stir and cook for a few minutes. Serve immediately with fresh basil for garnish.

This easy one-pot pasta recipe will soon become a dinner fave!