Festive Spice Cake

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Moist layered spice cake topped with a creamy frosting a drizzle of salted caramel sauce!

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WHY MAKE THIS FESTIVE CAKE

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– Blackberries – Pomegranate Seeds – Pears – Peaches – Fresh Rosemary – Salted Caramel Sauce

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1. Preheat the oven and line cake tins. 2. Combine all the wet ingredients. 3. Whisk together dry ingredients. 4. Combine wet and dry ingredient. 5. Bake and frost.

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Store the yummy, soft cakes in a freezer for up to 3 months!

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Get the full recipe on the link below!

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