Festive Spice Cake
with cream cheese frosting
Moist layered spice cake topped with a creamy frosting a drizzle of salted caramel sauce!
WHY MAKE THIS FESTIVE CAKE
- Made with only 6 ingredients. - Easy to make with kids - Use any of your favorite festive toppings
– Blackberries – Pomegranate Seeds – Pears – Peaches – Fresh Rosemary – Salted Caramel Sauce
1. Preheat the oven and line cake tins. 2. Combine all the wet ingredients. 3. Whisk together dry ingredients. 4. Combine wet and dry ingredient. 5. Bake and frost.
HOW TO MAKE THIS HOLIDAY CAKE:
Store the yummy, soft cakes in a freezer for up to 3 months!
Get the full recipe on the link below!