– ¾ cups oil
– ½ cup maple syrup
– 4 eggs
– 1 cup brown sugar
– ½ cup greek yogurt
– 2 tsp ground cinnamon
– 2 tsp ground all spice
– 1 tsp ground ginger
– 1 tsp baking soda
– And more..
– Mix the wet ingredients well. It's important to beat the eggs thoroughly.
– Focus on the dry ingredients. The reason for whisking the dry ingredients together is to properly combine the raising agents and flour. This will make sure that your cakes rise evenly and avoids any flops.