Pumpkin Pancakes with Chocolate Chips
A quick and easy recipe for Chocolate Chip Pumpkin Pancakes
that are the perfect breakfast or brunch for Fall.
This is a
quick and easy one-bowl
recipe that is simple to prepare and can be whipped up in minutes. These yummy pancakes are filled with delicious
pantry staple ingredients
– 2 cups all-purpose flour – 2 tbsp granulated sugar – baking soda & powder – 1 ½ tsp vinegar – 1 large egg – 1 cup oat milk – 1 tbsp oil – ground spices
YOU WILL NEED:
HOW TO MAKE CHOC CHIP PUMPKIN PANCAKES
ombine the wet ingredients.
Add the dry ingredients.
Add the choc chips.
Cook the pancakes in a small amount of butter or oil.
Add your toppings and enjoy!
Get the full recipe on the link below!
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