HOW TO MAKE:
Moist Pumpkin Bread
This moist pumpkin bread is the perfect cozy Fall treat filled with delicious pumpkin flavor and spices.
This moist pumpkin bread is the perfect cozy Fall treat filled with delicious pumpkin flavor and spices.
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1
In a mixing bowl, whisk together the flour, spices, baking powder, and baking soda.
In a mixing bowl, whisk together the flour, spices, baking powder, and baking soda.
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2
In a separate mixing bowl, whisk together the pumpkin puree, eggs, milk, sugar, oil, and vanilla extract.
In a separate mixing bowl, whisk together the pumpkin puree, eggs, milk, sugar, oil, and vanilla extract.
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3
Add the egg mixture to the flour mixture and whisk until just combined. Do not over mix.
Add the egg mixture to the flour mixture and whisk until just combined. Do not over mix.
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4
Spoon the batter into the prepared loaf pan. Bake.
Spoon the batter into the prepared loaf pan. Bake.
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This soft and flavorful bread is complimented perfectly by the creamy, sweet cream cheese frosting topping.
This soft and flavorful bread is complimented perfectly by the creamy, sweet cream cheese frosting topping.
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Try our delicious white chocolate & raspberry muffin recipe!
Try our delicious white chocolate & raspberry muffin recipe!
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