Baking-ginger.com

Great for a breakfast or snack!

The ultimate gluten-free muffin recipe!

- In a large mixing bowl, use an electric mixer to beat the butter and sugar together until light and fluffy.

STEP 1

Add the remaining wet ingredients and mix until well combined.

STEP2

Using a sieve, sift in the flour, baking powder, baking soda, and spices (not the rolled oats). Mix together until just combined.

STEP3

Using a low speed, mix in the rolled oats.

STEP4

Scoop the batter into the prepared muffin pan. Fill ¾ of the way full.

STEP5

- Bananas - Nuts - Choc Chips - Seeds - Granola

Optional Toppings

These delicious muffins are filled with nutritious ingredients!

Get the full recipe on the link below!