Great for a breakfast or snack!
The ultimate gluten-free muffin recipe!
- In a large mixing bowl, use an electric mixer to beat the butter and sugar together until light and fluffy.
Add the remaining wet ingredients and mix until well combined.
Using a sieve, sift in the flour, baking powder, baking soda, and spices (not the rolled oats). Mix together until just combined.
Using a low speed, mix in the rolled oats.
Scoop the batter into the prepared muffin pan. Fill ¾ of the way full.
- Bananas - Nuts - Choc Chips - Seeds - Granola
These delicious muffins are filled with
Get the full recipe on the link below!