HOW TO MAKE:

Raspberry & White Chocolate Muffins

A quick and tasty muffin recipe that never disappoints - the combination of sweet and creamy white chocolate with tart, vibrant berries is something worth trying!

1

In a large mixing bowl, combine the flour, sugar, baking powder, and baking soda.

2

In a separate mixing bowl, whisk together the eggs, yogurt, oil, milk, and vanilla extract. Whisk until smooth and well combined.

3

Add the dry ingredients to the wet ingredients and mix with a spoon until just combined.

4

Add the raspberries and white chocolate chips and fold gently.

5

 Fill each muffin case ⅔ full with the muffin batter and bake

The raspberry muffins with white chocolate have a very soft and moist texture thanks to the berries and the yogurt in the batter.

Try our delicious white chocolate & raspberry muffin recipe!