Moist Pumpkin Olive Oil Bread With Cream Cheese Frosting

This moist pumpkin bread is the perfect cozy Fall treat filled with delicious pumpkin flavor and spices.

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This pumpkin bread is full of warm pumpkin spice flavors - along with a rich, earthy flavor from the olive oil and pumpkin puree.

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SWIPE UP FOR THE FULL RECIPE!

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Moist Pumpkin Olive Oil Bread With Cream Cheese Frosting

This moist pumpkin bread is the perfect cozy Fall treat filled with delicious pumpkin flavor and spices.

This moist pumpkin bread is the perfect cozy Fall treat filled with delicious pumpkin flavor and spices.

1

In a mixing bowl, whisk together the flour, spices, baking powder, and baking soda.

In a mixing bowl, whisk together the flour, spices, baking powder, and baking soda.

2

In a separate mixing bowl, whisk together the pumpkin puree, eggs, milk, sugar, olive oil, and vanilla extract.

In a separate mixing bowl, whisk together the pumpkin puree, eggs, milk, sugar, olive oil, and vanilla extract.

3

Add the egg mixture to the flour mixture and whisk until just combined.

Add the egg mixture to the flour mixture and whisk until just combined.

4

Spoon the batter into the prepared loaf pan.

Spoon the batter into the prepared loaf pan.

5

Place the loaf pan in the centre of your oven and bake for 45 - 55 minutes, or until completely cooked through.

Place the loaf pan in the centre of your oven and bake for 45 - 55 minutes, or until completely cooked through.

6

Once the pumpkin bread has cooled, top with the cream cheese glaze and enjoy!

Once the pumpkin bread has cooled, top with the cream cheese glaze and enjoy!

This pumpkin bread is full of warm pumpkin spice flavors - along with a rich, earthy flavor from the olive oil and pumpkin puree.

This pumpkin bread is full of warm pumpkin spice flavors - along with a rich, earthy flavor from the olive oil and pumpkin puree.

SWIPE UP FOR THE FULL RECIPE!

SWIPE UP FOR THE FULL RECIPE!