HOW TO MAKE:

Creamy Lemon Bars

An easy recipe for Creamy Lemon Bars with a crisp Graham Cracker Crust. Made with just a few simple ingredients, these indulgent zesty lemon bars are always a favorite!

1

Bake the crust and allow to cool while making the filling.

2

Start making the lemon filling by combining the sugar, flour and lemon zest in a mixing bowl.

3

Add the eggs and lemon juice and whisk until well combined.

4

Pour the filling over the crust and bake for 20 - 25 minutes

Lemon bars are a classic dessert full of bright citrus flavor.