Baking-ginger.com

INGREDIENTS

– 1 Shot Espresso. – 2 tsp Xylitol. – ½ Cup Almond Milk. – ½ tsp Vanilla essence. – 1 Cup Ice.

– Make Espresso and stir in xylitol and vanilla while hot.

STEP 1

Allow espresso to cool and fill glasses with ice.

STEP2

Add almond milk and top with espresso mixture

STEP3

A vegan, refined sugar free drink that will keep you cool and energised throughout the summer.

Get the full recipe on the link below!