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Salted Caramel Mousse

creamy and fluffy

Creamy & easy to make, this recipe uses gelatine and eggs to create the perfect fluffy mousse texture with a rich caramel flavor.

Decadent Salted Caramel Mousse

CREAMY DECADENCE!

This delicious mousse is a great dessert option when you need something rich and decadent, but still easy to make.

– Heavy Cream – Gelatin Sheets – Cold Water – White Sugar – Egg Whites – Salted Caramel Sauce

INGREDIENTS  YOU WILL NEED:

WHAT ARE  THE 4 BASIC COMPONENTS OF A MOUSSE?

The 4 components of a mousse are:  base,  aerator,  sweetener, & thickener. These components can vary in ratio but are all crucial in achieving a creamy fluffy mousse.

Get the full recipe on the link below!

More Yummy Caramel Recipes:

Instant Pot Caramel Dessert

Salted Caramel Brownies

No-Churn Caramel  Custard Ice Cream

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