HOW TO MAKE:

Protein Chocolate Cake

This simple protein cake is a low-carb, guilt-free chocolate cake packed with protein. Made with pumpkin and topped with a creamy avocado frosting.

1

Combine all the dry ingredients in a mixing bowl. Whisk together to ensure there are no lumps.

2

In a separate mixing bowl, whisk together all the wet ingredients.

3

 Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

4

Pour the batter into the prepared sheet pan and bake

This Chocolate Protein Snack Cake is the only recipe you'll ever need.

Try our delicious white chocolate & raspberry muffin recipe!