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GLUTEN FREE CRUST
– Almond flour fine – Coconut oil melted – Agave syrup or maple syrup – Ground nutmeg
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CREAMY YOGURT FILLING
– Cream cheese – Plain yogurt – Maple syrup – Vanilla extract
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– Prepare the crust by combining all the ingredients in a bowl. Then bake for 15 minutes
STEP 1
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Combine all the ingredients for the yogurt filling and mix until creamy. Pour over crust.
STEP2
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Top with all the delicious fresh berries. Raspberries, blueberries, blackberries and a few sprigs of fresh mint.
STEP3
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Perfect for a summer dessert or delicious breakfast treat!
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Get the full recipe on the link below!
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