HEALTHY pumpkin pancakes

vegan | gluten-free

These easy and healthy Fluffy Vegan Pumpkin Pancakes are the perfect holiday breakfast or brunch.

Light & fluffy in texture and made with lots of warm spices and sweet pumpkin puree. (Vegan and gluten-free option available)

How To Make Healthy Pumpkin Pancakes

1. Combine all the wet ingredients. 2. mix all the dry ingredients together. 3. Mix together the wet and dry ingredients. 4. Cook the pancakes and add your desired toppings.

So quick & easy to make!

Tips for making the best pumpkin pancakes: – Don’t over-mix the pancake batter.  – Do preheat your pan before adding the batter!  – Wait until some small bubbles start to form before flipping. 

Get the full recipe on the link below!

More Easy Pancakes Recipes:

Chai Spiced Pancakes

Choc-Chip Pumpkin Pancakes

Banana Caramel Pancakes