Healthy Pumpkin and Banana Muffins

These tasty muffins are great for a healthy breakfast or snack!

The ultimate gluten-free muffin recipe!

- In a large mixing bowl, use an electric mixer to beat the butter and sugar together until light and fluffy.


Add the remaining wet ingredients and mix until well combined.


Using a sieve, sift in the flour, baking powder, baking soda, and spices (not the rolled oats). Mix together until just combined.


Using a low speed, mix in the rolled oats.


Scoop the batter into the prepared muffin pan. Fill ¾ of the way full.


- Bananas - Nuts - Choc Chips - Seeds - Granola

Optional Toppings

These delicious muffins are filled with nutritious ingredients!

Get the full recipe on the link below!