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Easy Crack Green Beans

This simple recipe transforms green beans and bacon into a saucy, flavorful side dish that everyone will love!

Easy Fall Side Dish! 

A delicious recipe for Easy Crack Green Beans made on the stovetop.  This green bean side dish is full of sweet and savory flavour that everyone will enjoy.

– 1lbs green beans – 8 oz bacon, diced – 1 onion, diced – 1 tbsp lemon juice – ⅓ cup brown sugar – ¼ cup soy sauce – 3 cloves garlic – Salt & pepper

INGREDIENTS  YOU WILL NEED:

1. Fry bacon until golden. 2. Add the onions & fry until the onions are translucent. 3. Remove the onions & bacon & add the green beans, garlic, lemon juice, brown sugar, soy sauce, & seasoning. 4. Lower heat & cook. 5. Add the bacon & onion back to the skillet & mix. 6. Serve warm with lemon slices as garnish.

HOW TO MAKE THERMOMIX MASHED POTATOES

Get the full recipe on the link below!

MORE DELICIOUS FALL RECIPES TO TRY

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Creamy Garlic Tuscan Chicken