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Pumpkin Bread
Easy Homemade
Recipe Link
An easy recipe for homemade Pumpkin Olive Oil Bread with Cream Cheese Frosting.
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INGREDIENTS
– All-purpose flour – Spices – Baking powder – Baking soda – Pumpkin puree – Whole milk – Light brown sugar – Oil – Eggs – Vanilla extract
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1.
Prepare your oven and pan.
Preheat your oven to 350F and line and grease an 8x4-inch loaf pan.
STEP 1
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1.
Combine dry ingredients.
In a mixing bowl, whisk together the flour, spices, baking powder, and baking soda.
STEP2
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1.
Combine wet ingredients.
In a separate mixing bowl, whisk together the pumpkin puree, eggs, milk, sugar, oil, and vanilla extract.
STEP 3
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Combine the wet and dry.
Add the egg mixture to the flour mixture and whisk until just combined. Do not over mix.
STEP 4
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Fill pan & bake.
Spoon the batter into the prepared loaf pan. Place the loaf pan in the center of your oven and bake for 45 - 55 minutes, or until completely cooked through.
STEP 5
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Get the full recipe on the link below!
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