with cream cheese glaze
Moist pumpkin bread filled with delicious pumpkin flavor & warm spices, topped with a creamy sweet glaze.
A quick & easy recipe for homemade Pumpkin Bread
A TASTE OF FALL!
This moist, one-bowl pumpkin bread is the perfect cozy treat that is easy to make.
– All-purpose flour – Spices – Baking powder & soda – Pumpkin puree – Whole milk – Light brown sugar – Oil (canola or vegetable) – Eggs – Vanilla extract
WHAT YOU WILL NEED:
CAN I LEAVE PUMPKIN BREAD OUT OVERNIGHT?
You can store pumpkin bread at room temperature for up to two days. It is best stored in an airtight container or bag.
Get the full recipe on the link below!