LEMON BLUEBERRY BAKED OATS
Easy Fall Breakfast
A quick & easy breakfast recipe for Blueberry Baked Oatmeal
– 2 Cups Rolled Oats – ¼ Cup Almond Flour – 2 Scoops Pea Protein – Ground spices – 1 ½ tsp Baking Powder – 2 Flax Eggs/Eggs – Maple Syrup/Honey – 2 tsp Vanilla Essence – ½ Cup Flaked Almonds – 2 ½ Cups Almond Milk – Coconut Oil melted – Frozen/Fresh Blueberries – Zest from 1 lemon
Combine the rolled oats, almond flour, cinnamon, protein powder, nutmeg, baking powder and flaked almonds together in a bowl.
In a mixing bowl, whisk together the flax eggs, coconut oil, lemon zest, almond milk, maple syrup, and vanilla essence. Add to the dry ingredients and mix well.
Place 2 ½ Cups of blueberries in a rectangular baking dish and cover the berries with the oat mixture.
Pour the wet mixture over the dry mixture and top with the remaining berries. Place the dish in the oven and bake for 45-50 minutes.
Filled with berry flavor and is the perfect breakfast meal prep recipe.
Quick & Easy Fall Breakfast
Get the full recipe on the link below!