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LEMON BLUEBERRY BAKED OATS
Easy Fall Breakfast
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A quick & easy breakfast recipe for Blueberry Baked Oatmeal
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INGREDIENTS
– 2 Cups Rolled Oats – ¼ Cup Almond Flour – 2 Scoops Pea Protein – Ground spices – 1 ½ tsp Baking Powder – 2 Flax Eggs/Eggs – Maple Syrup/Honey – 2 tsp Vanilla Essence – ½ Cup Flaked Almonds – 2 ½ Cups Almond Milk – Coconut Oil melted – Frozen/Fresh Blueberries – Zest from 1 lemon
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Combine the rolled oats, almond flour, cinnamon, protein powder, nutmeg, baking powder and flaked almonds together in a bowl.
STEP 1
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In a mixing bowl, whisk together the flax eggs, coconut oil, lemon zest, almond milk, maple syrup, and vanilla essence. Add to the dry ingredients and mix well.
STEP2
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Place 2 ½ Cups of blueberries in a rectangular baking dish and cover the berries with the oat mixture.
STEP 3
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Pour the wet mixture over the dry mixture and top with the remaining berries. Place the dish in the oven and bake for 45-50 minutes.
STEP 4
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Filled with berry flavor and is the perfect breakfast meal prep recipe.
Quick & Easy Fall Breakfast
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Get the full recipe on the link below!
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